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tequila lime shrimp rockin baja recipe

tequila lime shrimp rockin baja recipe

Added shrimp to cook with salt n pepper and added garlic butter at the very end to thicken to a creamy sauce. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Drain and discard marinade from shrimp. It literally comes together in 20 minutes or less and is ideal for stuffing in tortillas or serving over rice or pasta. Remember, a recipe is only a guide. Did I mention the breakfast tacos and fresh guava throughout the resort? During our stay we had the opportunity to attend two hands-on cooking classes at La Cocina Que Canta Cooking School located just a couple miles away from the ranch on an organic farm. As far as adding more heat...GO FOR IT!!! Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). Remember, a recipe is only a guide. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! We added them to pasta and we ate until our pants had to be unbuttoned! Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). tequila. Oh wow I would love to visit Finland one day!! Always very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your shrimp dish looks yummy! Grilled Pesto Pizza with Pesto and Fresh Mozzarella ». One of the dishes that I was in charge of was a simple yet flavorful tequila lime shrimp. At the most, 1 hour will suffice for this recipe. The star of the dish? It looks like you had a wonderful time. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. It holds the marinade in. But yes I agree – I think you need a little taste of Mexico! One of the highlights of the trip was bringing along my dear friend Monique from Ambitious Kitchen. The mild undercurrent of hot goes nicely with the tequila and other spices. Check for seasoning and add more salt or pepper to taste. At the most, 1 hour will suffice for this recipe. I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the left over marninade. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). The ancho chillies have a very earthy taste to them and overall the dish lacks flavor. Delicious!!! Instead of using GARLIC SALT, use fresh garlic. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. I wish I could eat that right now! I need to check it out now!!!!! I cooked onion, tomatoes, and garlic. it comes together in just 20 minutes and is a true testament to how delicious and easy healthy eating can be at home. This site uses Akismet to reduce spam. Place the dried chilis in a medium bowl and cover with boiling water. Let me know if you make any other recipes of mine! 235 calories; protein 18.8g 38% DV; carbohydrates 3.8g 1% DV; fat 14.6g 22% DV; cholesterol 172.9mg 58% DV; sodium 282.5mg 11% DV. I only marinaded for about an hour in the fridge as I believe the citrus cooks the shrimp slightly. That is why they came out rubbery! Notify me via e-mail if anyone answers my comment. Heaven. 2 teaspoon lime zest. Marinade didn't overpower the shrimp but still added a nice flavor. I will never know how these tasted, people devoured them at a recent b-day party. I may make this again but I would be sure to also add cayenne pepper and more black pepper for a little extra flavor. My husband and I are caterers, Love this recipe :). Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness.

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