29 Nov hard goat cheese
I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going to be traveling without consistent refrigeration for another week. A French friend suggested I pick up some hard aged goat cheeses at a fromagerie, so I did. But in my research and what I've seen at the natural foods co-ops, it looks like you can pretty much make any kind of cheese, hard or soft, fresh or aged out of any kind of animals' milk that you want. I've been just starting to experiment with goat's cheese, and I've only made soft cheese so far. Oh my, I still cant believe it! I started making the full size wheels about a month ago. I began with the soft fresh cheeses like cream cheese, queso blanco, and mozzarella, but after a while I wanted more. How serendipitous is the new home? Browse our range of goat's and sheep's milk cheese. The main diff… I began to research the hard cheeses like Cheddar, Gouda, Jack, and Swiss. Initially it starts with creamy notes building to slightly sweet nutty flavour with a hint of granny smith apples in the background, finishing along lasting smooth almond flavour. It is available in many forms including fresh cheese logs, aged … Filed under Goat cheese, goat farm, Local Food and tagged: Cheese Cave, hard goat cheese. Skip to content Sign up to our mailing list for news from the maturing rooms, and 10% off your second online order. Old Tomme ©2018 by Cranky Goat … Cheese Making - Hard Cheeses: I started making cheese several years ago. Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. Hard Cheeses. A firm aged cheese but not too hard to be a table cheese. It had a fresh built cheese cave… ready for me to fill with goat cheese!!
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