Native Trees Of Hawaii, Power Pressure Cooker Xl 10 Qt, How To Make Jalapeno Stuffed Olives, Opinel Knives For Sale, 100g Uncooked Rice Calories, Clinical Research Vs Bench Research, New York Fashion Week Tickets Cost, University Of Paderborn Master Of Science In Computer Science Application, How Much Does A Pediatric Nurse Practitioner Make, Sweet Potato Fries Balsamic Vinegar, " /> Native Trees Of Hawaii, Power Pressure Cooker Xl 10 Qt, How To Make Jalapeno Stuffed Olives, Opinel Knives For Sale, 100g Uncooked Rice Calories, Clinical Research Vs Bench Research, New York Fashion Week Tickets Cost, University Of Paderborn Master Of Science In Computer Science Application, How Much Does A Pediatric Nurse Practitioner Make, Sweet Potato Fries Balsamic Vinegar, " /> Native Trees Of Hawaii, Power Pressure Cooker Xl 10 Qt, How To Make Jalapeno Stuffed Olives, Opinel Knives For Sale, 100g Uncooked Rice Calories, Clinical Research Vs Bench Research, New York Fashion Week Tickets Cost, University Of Paderborn Master Of Science In Computer Science Application, How Much Does A Pediatric Nurse Practitioner Make, Sweet Potato Fries Balsamic Vinegar, " />

curriculum map in tle cookery

curriculum map in tle cookery

... CURRICULUM MAP in Cookery 10 Egg Dishes Ok. Science 8 curriculum guide. Lesson 2 Prepare Cereals and Starch Dishes 192-051-101 SEAM. Cover Page Table of Contents Showing top 8 worksheets in the category - Module In Tle 9 Cookery. LO 2 Prepare Starch and Cereal Dishes…………………… 113 Key concepts in environment and market The learners demonstrate an understanding The learners create a business idea based on the analysis of environment and market in cookery LO 1. Environment and Market (EM)……………………………………… 27 141 25 M. Suarez Avenue, San Miguel PASIG … Academia.edu is a platform for academics to share research papers. Characteristics 1.2. Grade 8 English Quarter 1 Curriculum Map. If you continue browsing the site, you agree to the use of cookies on this website. 1.1. Generate a business idea that relates with a career choice in Cookery TLE_EM7/8 -00-1 1. Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) ... Commercial Cooking (NC III) 320 hours: Cookery (NC II) Cookery (NC II) 320 hours: Dressmaking (NC II) 320 hours: Events Management Services (NC III) 320 hours : Fashion Design (Apparel) (NC III) 640 hours: Dressmaking (NC II) or Tailoring (NC II) Food and Beverage Services (NC II) updated based on the … LO 1 Perform Mise‘en Place……………………………….. 53 Learning Episodes………………………………………………… 6 Overview………………………………………………………….. 49 LO 1 Perform Mise‘en Place...……………………………… 103 Overview ……………………………………………………………. Pre-Test 1………………………………………………………… 49 Sign in K to 12 Agriculture / Fishery – Agricultural Crop Production Curriculum Guide. CURRICULUM MAP in Cookery 10 Egg Dishes Ok. Science 8 curriculum guide. Clipping is a handy way to collect important slides you want to go back to later. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 30 HOME ECONOMICS - COOKERY Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery, which … You can change your ad preferences anytime. Search. TLE/ HE Cookery Curriculum Guide 1. 巴 石 华 侨 学 校. Get Free Tle Cookery Courses now and use Tle Cookery Courses immediately to get % off or $ off or free shipping. LM-Cookery Grade 10 4 Introduction Technology and Livelihood Education (TLE) is one nomenclature in the implementation of the K to 12 Basic Education Program (BEP). Search Search. K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module COMMERCIAL COOKING EXPLORATORY COUR: pin. Math10-Curriculum Map.docx. Module In Tle 9 Cookery. As of this date, Scribd will manage your SlideShare account and any content you may have on SlideShare, and Scribd's General Terms of Use and Privacy Policy will apply. It is composed of four components, namely, Agri-Fishery Arts, Home Economics, Industrial Arts and Information and Communication Technology. We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. See our Privacy Policy and User Agreement for details. LO 3 Present Egg dishes……………………………………. Objectives………………………………………………………… 49 T.H.E IV Exploratory Subjects at 40 hours per quarter are taken during Grades 7 to 8. Scribd will begin operating the SlideShare business on December 1, 2020 For other curriculum guides under K to 12 Program, go to the main article: DepEd K to 12: Complete Curriculum Guides 2017. You are on page 1 of 11. How to Use the Module…………………………………………… 7 Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 6 of 33 Grade 9 (Specialization) Course Description: This curriculum guide on Cookery leads to National Certificate Level II (NCII). Sign in. LO 4 Store Starch and Cereal Dishes……………………… 131 Jump to Page . These files are downloaded from the Department of Education website last May 2017. Lesson 1 Prepare Vegetable Dishes Pre-Test 2…………………………………………………………… 141 Assessment of Personal Competencies and Skills (PECs) vis-à-vis a practicing entrepreneur/employe e in a province. Curriculum Map Grade 7. Personal Entrepreneurial Competencies (PECs)……………….. 13 TLE 2017 Curriculum Map - CompEtency Calendar NEW. - TLE/ HE Cookery Curriculum Guide: pin. Quarter I Egg, Cereal, and Starch Dishes Close suggestions. Top Development Courses Top Finance & Accounting Courses Top IT & Software Courses Top Office Productivity Courses ... K12 TLE Curriculum Cookery Grade 7-10 If you wish to opt out, please close your SlideShare account. K to 12 TLE- Home Economics, Commercial Cooking DepEd K to 12 K-12 Module in TLE - ICT Grade 10 [All Gradings] iii TABLE OF CONTENTS Module: pin. 1. Quarter II Vegetable and Seafood Dishes Curriculum map TLE 9.docx - Content Content Standard Performance Standard CLEAN AND MAINTAIN KITCHEN TOOLS EQUIPMENT AND PREMISES(KP 1 Kitchen tools and | Course Hero View Curriculum map TLE 9.docx from AA 1Content Content Standard Performance Standard CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP) 1. Introduction...…………………………………………………………. View Curriculum map TLE 9.docx from AA 1Content Content Standard Performance Standard CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP) … 85 Post Test 1………………………………………………………….. 137 Learn more. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Edukasyon sa Pagpapakatao Curriculum Guide Grade 1-10.pdf - Google Drive. TABLE OF CONTENTS LO 1 Perform Mise‘ En Place………………………………… 145 LO 2 Prepare Vegetable Dishes……………………………… 166. TLE GRADE 10 CURRICULUM MAP a=X&ved=0ahUKEwiJv 6z- 2afTAhXLFpQKHQDrA Q8Q_AUIBigB&biw=1 366&bih=662#tbm=isch &q=cookery&imgrc=_ 3 Days 1. Search inside document . LM-Cookery Grade 10 100 Curriculum Map Tle 10 . Senior High School (TLE and TVL Track) Curriculum Guides Below are the Curriculum Guides in PDF format for the K to 12 Program as of 2017. LO 4 Storing Egg Dishes……………………………………. It covers core competencies, … Enhancement Activity……………………………………………… 135 LO 2 Prepare and Cook egg Dishes………………………. Objectives…………………………………………………………… 141 Objectives………………………………………………………….. 5 7 Pages. TLE 2017 Curriculum Map - CompEtency Calendar NEW. 4. Program Requirements…………………………………………… 5 All 23 curriculum guides of subjects under TLE in the K to 12 education program. Page Lesson 1 Prepare Egg Dishes Upload. If you continue browsing the site, you agree to the use of cookies on this website. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Download. TLE_PECS7/8 -00-1 ENVIRONMENT AND MARKET (EM) SWOT analysis 1. 4 Looks like you’ve clipped this slide to already. This course is designed for a Grade 9 student to develop knowledge, skills, and attitudes in the performance of Cookery tasks. Attributes 1.3. See our User Agreement and Privacy Policy. Scribd is the world's largest social reading and publishing site. Content Standard and Performance Standard………………… 5 Curriculum Map … K-12 Module in TLE - ICT Grade 10 [All Gradings], K-12 Module in TLE - ICT Grade 9 [All Gradings], Roofing contractors insurance creates for a audio business practice for you, Xverify – Real Time Intelligent Email Verification, No public clipboards found for this slide. 64 TLE 7 Curriculum Map - Read online for free. LO 3 Present Starch and Cereal Dishes…………………… 124 Diagnostic Assessment……………………………………………… 8 Now customize the name of a clipboard to store your clips. 1

Native Trees Of Hawaii, Power Pressure Cooker Xl 10 Qt, How To Make Jalapeno Stuffed Olives, Opinel Knives For Sale, 100g Uncooked Rice Calories, Clinical Research Vs Bench Research, New York Fashion Week Tickets Cost, University Of Paderborn Master Of Science In Computer Science Application, How Much Does A Pediatric Nurse Practitioner Make, Sweet Potato Fries Balsamic Vinegar,

No Comments

Post A Comment

Call Now ButtonGET A QUOTE
error: Content is protected !!