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camargue rice white

camargue rice white

The nutty Camargue rice is the star of the show, tender chicken and firm shrimp are a welcome addition. Once the husk is removed, the bran is a brownish-red colour. There are now 10,000 hectares of rice grown in the region, much of it exported across the world. European quality mark awarded officially since June 6, 2000, the Protected Geographical Indication (IGP) helps to protect the name "Rice of Camargue" in the entire European Union. the white Camargue horses. Barely 30 minutes away by car (you won’t find many of those inside the city walls, the traffic-calming measures in Arles are exemplary) is the heart of the Parc naturel régional de Camargue and the adjoining salt lagoons known as étangs. Countless restaurants line the square, including the famous Van Gogh Café, which in 1888 inspired the Dutch artist to paint one of his most famous works: Café Terrace at Night. From the end of August, the farmers slowly decrease the water levels up to harvest time. European quality mark awarded officially since June 6, 2000, the Protected Geographical Indication (IGP) helps to protect the name "Rice of Camargue" in the entire European Union. Its qualities come from the exceptionnal land, sun and wind of Camargue. Shortly after World War II vast swaths of salt marshes were desalinated. Boil the rice just as you would pasta, in a large pot of boiling salted water, for 30 minutes, or until it … I love it. This ancient, colourful, friendly, vibrant city is a beauty. Bertrand Mazel, President of both the Union of European Rice Farmers and the Union of French Rice Farmers says that France produces 3% of rice in Europe, and that Europe produces 0.3% of rice in the world. None of it is genetically modified and you can find out exactly which farm your rice comes from.”. Paella camarguaise is creamier and juicier than its Spanish cousin. All of these can be grown in the Camargue, except Basmati, which requires a tropical climate. Camargue rice - … We were unable to confirm your registration. Especially around late summer and fall, the floral scent of saffron, garlic and roast chicken fills the air around the square and in many of the city’s alleys. Today, rice farmers continue to take advantage of the ideal climate conditions. Today, 75% of France’s entire rice production comes from the Camargue, 55% of it from the district of Arles. Without it there would not be the biodiversity for which the region is famous and in particular, there would not be such rich birdlife.”. Organic rice from Camargue After four weeks, the water is slowly drained and the floating rice plants sink to the floor and grow roots. Rice has been produced in the Camargue since the Middle Ages, and today there are some 200 rice producers and over 20,000 hectares of rice paddies in this small area, representing about 5% of rice production in Europe; furthermore, production in on the increase. In the 19th century rice growing increased alongside other cereals and grapes. © English Language Media 2020, All rights reserved. Arles is art, fashion and photography. To boost the local economy, the previous production of salt was replaced by agriculture. They must control weeds and watch out for coypu, shrimps and flamingos which can destroy a crop. We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice. This was where the fearless bullfighters and proud flamenco dancers would stay, old posters bearing witness to the heyday of bullfighting in Arles. By the 1980s this white rice had cross-pollinated with red wild rice, giving birth to the current breed of Camargue red rice. They produce black, red, naturally perfumed, sushi, risotto and long white rice. They cultivate 300 hectares of cereal, 200 hectares of rice and 100 of durum wheat. Anyone planning a visit to the Camargue should leave room (and weight) in their suitcase for a couple of packets of this superfood.

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