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bacon definition world history

bacon definition world history

[62] The low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan. Hepola concludes by saying that "Bacon is American". [55][56], Studies have consistently found the consumption of processed meat to be linked to increased mortality, and to an increased risk of developing a number of serious health conditions including cancer, cardiovascular disease and type 2 diabetes. It is eaten on its own, as a side dish, or used as a minor ingredient to flavour dishes. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Still, bacon remains a bargain when it comes to adding flavor. In modern England, a side of bacon is called a "gammon" and a thin slice of bacon is known as a "rasher". [5] Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Bacon is a type of salt-cured pork[1] made from various cuts, typically from the pork belly or from the less fatty back cuts. The Spruce Eats uses cookies to provide you with a great user experience. Learn more. Historically, the terms "ham" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel. The Virginia Housewife (1824), thought to be one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring, noting only that care should be taken lest the fire get too hot. Americans eat 70 percent of their bacon with breakfast, but the crispy, salty meat also stars as a sandwich ingredient and a favorite of chefs in fine dining establishments— causing bacon shortages and price hikes at times. (Entry 1 of 5) 1 a : a side of a pig cured and smoked also : the thin strips cut from bacon. 68% of the food energy of bacon comes from fat, almost half of which is saturated. sodium nitrate or potassium nitrate). Both varieties are usually available with the rind removed.[20]. The side cut normal in America is known as "streaky bacon",[25] and there is also a long cut, curving round on itself, known as "middle bacon", which is back bacon at one end, and streaky at the other, as well as less common cuts. [7], Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". Turkey bacon is an alternative to bacon. By using The Spruce Eats, you accept our, The History of Dia de los Muertos Sugar Skulls, Satisfying Substitutions for German Speck. [1] Fresh and dried bacon are typically cooked before eating, often by pan frying. All types may be unsmoked or smoked. yakitori and yakiniku). [10][1] Different cuts of pork are used for making bacon depending on local preferences. "Get Your BBQ On: Bacon-Infused Webinar Sheds Light on Social Media Marketing Viral Marketing Sensation BBQ Addicts Join Marketbright for a Free Webinar on Marketing 2.0", "It's a 'we love bacon' world: We're just lucky to be living—and dining—in it", "Bacon and Beer Tasting at Jimmy's No. This process can take up to eighteen hours, depending on the intensity of the flavour desired. In Canada, the term bacon on its own typically refers to side bacon. [69] Similar to NBC's investigation, The Humane Society of the United States (HSUS) investigated Seaboard Foods, one of the pig breeding facilities that supply Walmart. The bacon itself may afterwards be discarded or served to eat, like cracklings. It is cured and smoked belly meat as in the US, and is sold in either regular or half-length sizes. Queen Isabella sent eight pigs to Cuba with Christopher Columbus, but the National Pork Board credits Spanish explorer Hernando de Soto as the "father of the American Pork Industry." In the 12th century, a church in the English town of Great Dunmow promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. A husband who could "bring home the bacon" was highly regarded by the community for his forbearance. For other uses, see, Sarah F. McMahon, "Gender, Dietary Decisions, and Food Technology," in, Dietary recommendations for saturated fat, "Eat cheap but well! Some of the meanings of bacon overlap with the German-language term Speck. In the United States, sodium nitrite cannot exceed certain levels in bacon. The sale of bacon in the US has increased significantly since 2011. [21] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas);[21] it is popular in southern Ontario. His public career stretched from Queen Elizabeth’s reign (1558–1603) to King James I’s (1603–25), witnessing the changes of political atmosphere of the early Stuart period. With low-sodium and lean varieties available, even a dieter can partake in moderation. However, the flavour imparted to the meat by the various curing processes had become much prized, and although the curing process is in general no longer necessary in the developed world, it continues in wide use due to the flavour and other properties it imparts to the meat. Traditional German cold cuts favor ham over bacon, however Wammerl (grilled pork belly) remains popular in Bavaria. Commentators explain this surging interest in bacon by reference to what they deem American cultural characteristics. Pending our review, we will take any action necessary." Historically, before the advent of cheap and widespread artificial refrigeration in the modern era, the curing of pork was necessary for the safe long-term preservation of meat. [1][7] Bacon brine has added curing ingredients, most notably nitrites or nitrates, which speed the curing and stabilize colour. Bacon jam and bacon marmalade are also commercially available. Bacon bits are a frequently used topping on salad or potatoes, and a common element of salad bars. [8] In early American history, the curing and smoking of bacon (like the making of sausage) seems to have been one of the few food-preparation processes not divided by gender. Vegetarian bacon, also referred to as facon, veggie bacon, or vacon, is a product marketed as a bacon alternative. [2][3] It may also be distantly cognate with modern German Bauche, meaning "abdomen, belly". Pigs continued to run wild in New York City into the 19th century. [24] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. [36] Early American literature echoes the sentiment—in Ebenezer Cooke's 1708 poem The Sot-Weed Factor, a satire of life in early colonial America, the narrator already complains that practically all the food in America was bacon-infused. Bacon is often used for a cooking technique called barding consisting of laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. Bacon fat is flavourful and is used for various cooking purposes. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". The word is derived from the Old High German Bahho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon. Get daily tips and expert advice to help you take your cooking skills to the next level. One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. Bacon steht für: Frühstücksspeck (2940) Bacon, einen Asteroiden des Hauptgürtels; Bacon (Automobilhersteller), ehemaliger US-amerikanischer Automobilhersteller (1901) Bacon Motors Corporation, ehemaliger US-amerikanischer Automobilhersteller (1919–1920) Orte in den Vereinigten Staaten: Bacon (Idaho), im Adams County; Bacon (Indiana), im Orange County Until well into the 16th century, the Middle English term bacon or bacoun referred to all pork in general. [64][65] It is today available as an alternative to bacon, produced for the Muslim market and sold at halal butchers; it is largely similar in appearance to pork bacon except for the darker colour.[66]. Fresh bacon may then be dried for weeks or months in cold air, or it may be smoked or boiled. Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thick-sliced. It's delicious, it's decadent – and it's also a fashion statement", "Nation's bacon reserves hit 50-year low as prices rise", "Bacon Vinaigrette with Grilled Radicchio", "Nutritional Summary for Animal fat, bacon grease", "From the Chef: Balance Essential to Southern Food, not just Bacon Drippings", "USDA Branded Food Products Database – Thick Cut Bacon", "9 Unfortunate Truths About Juicy, Scrumptious Bacon", "One turkey bacon stands out in the flock", "Turkey Bacon Wins Support as Good Meat at Breakfast", "Footnote in Time Magazine mentions wartime use", "Let bacon add a little sizzle to your meal", "Tyson Foods dumps pig farm after NBC shows company video of alleged abuse", "Seaboard Corporation Pig Treatment Challenged By Humane Society Investigation (GRAPHIC VIDEO)", "Undercover Investigations: Exposing Animal Abuse", "J & D's – Everything Should Taste Like Bacon", https://en.wikipedia.org/w/index.php?title=Bacon&oldid=991064651, Articles lacking reliable references from March 2018, Wikipedia indefinitely semi-protected pages, Short description is different from Wikidata, Articles containing potentially dated statements from 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 November 2020, at 02:09.

Ekklesia Meaning In Hebrew, Bubonic Plague Transmission, Coordinate Geometry Introduction, Weather Wilmington, De, Who Said All Models Are Wrong, But Some Are Useful, Slimfast Advanced Energy Mocha Cappuccino Nutrition Facts, Youth To The People Instagram,

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